Since 1932, producers of coffee with a unique and intense flavour
in Palermo

You can give up many things, but not a good cup of coffee, especially one with a unique and intense flavor like that produced by Moka Termini in Palermo. Here, ancient tradition meets modern technology to create a special coffee with distinctive aromatic nuances. The establishment, using fast, precise, cutting-edge machinery and a passionate, knowledgeable staff, guarantees a blend rich in history and inspiration, capable of satisfying every need.

Reliable partner for bars and restaurants

Making coffee is an art, and Moka Termini is the ultimate demonstration of this, thanks to its unique and intensely flavored coffee, but not only that. In addition to offering excellent quality products, the staff is committed to ensuring you enjoy a comprehensive service based on a solid and transparent relationship of trust between the company and its customers. Specifically, the roastery has established itself as the ideal partner for bars and restaurants thanks to its longstanding courtesy, promptness, and reliability, as well as its professional and qualified advice.

Coffee beans

The art of coffee: from 1932 to today

Founded in 1932 through the creativity and tenacity of its owner, Nunzio Termini, the company quickly became a renowned brand throughout Italy. Over time, Moka Termini expanded its operations, creating a distribution network capable of meeting every demand, becoming a dynamic, modern, and productive enterprise. After his passing in 1997, Nunzio Termini left the company to his three sons, who still run it today with the same passion and winning methods as their father. Constantly up-to-date on technological developments, the company immediately adopted vacuum packaging, essential for preserving the key characteristics of ground coffee—such as aroma, flavor, and taste—creating customized packages for family consumption.